{"id":40111,"date":"2021-09-13T09:33:46","date_gmt":"2021-09-13T07:33:46","guid":{"rendered":"https:\/\/cn.quintustechnologies.com.haus.se\/knowledge-center\/hpp-supporting-plant-based-foods\/"},"modified":"2025-12-02T09:39:03","modified_gmt":"2025-12-02T08:39:03","slug":"hpp-supporting-plant-based-foods","status":"publish","type":"knowledge-center","link":"https:\/\/cn.quintustechnologies.com.haus.se\/de\/knowledge-center\/hpp-supporting-plant-based-foods\/","title":{"rendered":"HPP unterst\u00fctzt pflanzliche Lebensmittel"},"content":{"rendered":"<p>Die Hochdruckkonservierung ist die perfekte nicht-thermische Methode, um die empfindlichen Eigenschaften von Lebensmitteln auf pflanzlicher Basis zu sch\u00fctzen, wie z.B. Dips auf Obst- und Gem\u00fcsebasis (Guacamole, Salsas, Tzatziki usw.), Aufstriche, verzehrfertige Nasssalate (Hummus, Kartoffelsalate usw.), Dressings und Marinaden, W\u00fcrzmittel, Fleischanaloga und milchfreier K\u00e4se. HPP inaktiviert lebensmittelbedingte Krankheitserreger und hemmt das Wachstum von verderblichen Mikroorganismen, wodurch die Haltbarkeit verl\u00e4ngert und die Lebensmittelsicherheit gew\u00e4hrleistet wird.<br \/>\n<!-- meta Topic: High Pressure Processing Industry: High Pressure Processing Types: Brochure --><\/p>\n","protected":false},"featured_media":3361,"menu_order":0,"template":"","knowledge-center_materials":[],"knowledge-center_processes":[415],"knowledge-center_language":[136,135],"knowledge-center_type":[601],"knowledge-center_industry":[405],"knowledge-center_topic":[406],"class_list":["post-40111","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","knowledge-center_processes-hochdruck-paskalisierung","knowledge-center_language-chinese","knowledge-center_language-english","knowledge-center_type-broschure","knowledge-center_industry-lebensmittel-und-getranke","knowledge-center_topic-lebensmittelverarbeitung"],"acf":[],"_links":{"self":[{"href":"https:\/\/cn.quintustechnologies.com.haus.se\/de\/wp-json\/wp\/v2\/knowledge-center\/40111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cn.quintustechnologies.com.haus.se\/de\/wp-json\/wp\/v2\/knowledge-center"}],"about":[{"href":"https:\/\/cn.quintustechnologies.com.haus.se\/de\/wp-json\/wp\/v2\/types\/knowledge-center"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cn.quintustechnologies.com.haus.se\/de\/wp-json\/wp\/v2\/media\/3361"}],"wp:attachment":[{"href":"https:\/\/cn.quintustechnologies.com.haus.se\/de\/wp-json\/wp\/v2\/media?parent=40111"}],"wp:term":[{"taxonomy":"knowledge-center_materials","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com.haus.se\/de\/wp-json\/wp\/v2\/knowledge-center_materials?post=40111"},{"taxonomy":"knowledge-center_processes","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com.haus.se\/de\/wp-json\/wp\/v2\/knowledge-center_processes?post=40111"},{"taxonomy":"knowledge-center_language","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com.haus.se\/de\/wp-json\/wp\/v2\/knowledge-center_language?post=40111"},{"taxonomy":"knowledge-center_type","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com.haus.se\/de\/wp-json\/wp\/v2\/knowledge-center_type?post=40111"},{"taxonomy":"knowledge-center_industry","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com.haus.se\/de\/wp-json\/wp\/v2\/knowledge-center_industry?post=40111"},{"taxonomy":"knowledge-center_topic","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com.haus.se\/de\/wp-json\/wp\/v2\/knowledge-center_topic?post=40111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}